Directions:
- Mix 1 cup boiling water and shiitake mushrooms in a bowl. Cover and let stand 20 minutes. Drain mushrooms in a colander over a bowl, reserving liquid. Rinse mushrooms. Remove and discard stems then cut each cap into quarters. Set aside.
- Mix soy sauce, wine, and sugar in a small bowl, stirring with a whisk.
- Heat a small saucepan over medium-high heat. Add 1 teaspoon oil and ginger to pan then sauté 30 seconds. Add reserved mushrooms sautéing 1 minute. Add reserved mushroom liquid and broth and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
- Mix oyster sauce and cornstarch in a small bowl, stirring with a whisk. Stir into mushroom mixture. Bring to a boil, stirring constantly. Cook 1 minute or until thickened. Remove from heat and keep warm.
- Heat a wok or large skillet over high heat. Add remaining 1 tablespoon oil to pan. Add garlic and stir-fry 10 seconds. Add bok choy and stir-fry 2 minutes or until bok choy begins to soften. Add lettuce and stir-fry 2 minutes or until lettuce wilts. Stir in mushroom mixture and soy sauce mixture; cook 3 minutes or until bok choy is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.78 Kcal (225 kJ) | ||
| Calories from fat | 21.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Sodium | 280.81mg | 12% | |
| Potassium | 262.18mg | 6% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 38.88 Kcal (163 kJ) | ||
| Calories from fat | 15.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 4% | |
|---|---|---|---|
| Sodium | 202.99mg | 12% | |
| Potassium | 189.53mg | 6% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 0.8g | 4% | |
| Dietary Fiber | 1.49g | 8% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 25.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Stir-Fried Bok Choy and Lettuce with Mushrooms
Boiling water, Dried shiitake mushrooms (about 2 oz) and 11 more.. -
Mustard-Glazed Chicken with Arugula and Bok Choy
Dry mustard powder, Water, Mirin, Low-sodium soy sauce and 7 more.. -
Turkey-Jasmine Rice Meatballs with Baby Bok Choy
Water, Uncooked jasmine rice, Dry breadcrumbs and 20 more.. -
Chicken-Cashew Stir-Fry
Reduced-sodium fat-free chicken broth and 18 more.. -
French Onion Soup with Beef and Barley
Boiling water, Dried shiitake mushrooms and 15 more.. -
Oven Baked Chicken Teriyaki
Cornstarch, Water, Low-sodium soy sauce, White sugar and 5 more.. -
Vegetable Lo Mein with Edamame and Mustard Greens
Boiling water, Dried wood ear mushrooms, Water and 11 more.. -
Slow Cooker Sweet and Spicy Asian Pork Shoulder
Low sodium soy sauce, Brown sugar and 8 more.. -
Slow Cooker Sweet and Spicy Asian Pork Shoulder
Low-sodium soy sauce, Brown sugar and 8 more.. -
Gingered Vegetable-Tofu Stir-Fry
Water, Dry sherry or 1/4 cup dry white wine, Soy sauce and 10 more.. -
Vegetable Donburi over Seasoned Rice
Water, divided and 12 more.. -
Cinnamon-Beef Noodles
Water, Rice wine or 1 1/2 cups sake, Low sodium soy sauce and 9 more.. -
Vegetable Donburi Over Seasoned Rice
Water, divided and 12 more.. -
Cinnamon-Beef Noodles
Water, Rice wine or sake, Low-sodium soy sauce, Sugar and 8 more..
Also Try
-
-
-
-
-
-
Grilled Baby Bok Choy and Tomato Side Dish
Head baby bok choy, Tomato, Olive oil, Salt, Pepper and 1 more.. -
Stir-Fried Bok Choy and Lettuce with Mushrooms
Boiling water, Dried shiitake mushrooms (about 2 oz) and 11 more.. -
Bok Choy, Carrots and Green Beans
Peanut oil, Minced shallots, Carrots, sliced diagonally and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
