In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the pork and toss to coat. Cook, covered, until the pork is tender, on high for 4 to 5 hours (this will shorten total cooking time) or on low for 7 to 8 hours.
Twenty-five minutes before serving, cook the rice according to the package directions.
Meanwhile, skim off and discard any fat from the pork. Gently fold the bok choy into the pork and cook, covered, until heated through, 2 to 4 minutes. Serve with the rice and sprinkle with the scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.59 Kcal (2636 kJ)
Calories from fat	180.07 Kcal
		% Daily Value*
Total Fat	20.01g	31%
Cholesterol	189.95mg	63%
Sodium	1786.12mg	74%
Potassium	1087.61mg	23%
Total Carbs	48.46g	16%
Sugars	28.16g	113%
Dietary Fiber	6.69g	27%
Protein	63.21g	126%
Vitamin C	209mg	348%
Vitamin A	23.7mg	789%
Iron	544.5mg	3025%
Calcium	637.7mg	64%

Amount Per 100 g
Calories	75.07 Kcal (314 kJ)
Calories from fat	21.47 Kcal
		% Daily Value*
Total Fat	2.39g	31%
Cholesterol	22.65mg	63%
Sodium	212.98mg	74%
Potassium	129.69mg	23%
Total Carbs	5.78g	16%
Sugars	3.36g	113%
Dietary Fiber	0.8g	27%
Protein	7.54g	126%
Vitamin C	24.9mg	348%
Vitamin A	2.8mg	789%
Iron	64.9mg	3025%
Calcium	76mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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