Lasagna Florentine Recipe

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Lasagna Florentine
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Ingredients
14
Count
Nutrition
358
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Combine the cooked noodles and spinach, set aside.
  2. In lg skillet, brown beef with onion and pepper; drain.
  3. Add tomato sauce and seasonings.
  4. Mix cottage cheese with parmesan.
  5. In 9x13 baking pan, layer noodles, cottage cheese and sauce.
  6. Repeat layers.
  7. Top with nozzarella.
  8. Bake at 375* for 35 minutes, or until cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.29 Kcal (1500 kJ)
Calories from fat 131.81 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 80.17mg 27%
Sodium 1122.15mg 47%
Potassium 439.15mg 9%
Total Carbs 18.02g 6%
Sugars 4.65g 19%
Dietary Fiber 2.1g 8%
Protein 38.25g 76%
Vitamin C 7.5mg 12%
Iron 2.1mg 12%
Calcium 494.7mg 49%
Amount Per 100 g
Calories 132.91 Kcal (556 kJ)
Calories from fat 48.9 Kcal
% Daily Value*
Total Fat 5.43g 23%
Cholesterol 29.74mg 27%
Sodium 416.27mg 47%
Potassium 162.91mg 9%
Total Carbs 6.68g 6%
Sugars 1.72g 19%
Dietary Fiber 0.78g 8%
Protein 14.19g 76%
Vitamin C 2.8mg 12%
Iron 0.8mg 12%
Calcium 183.5mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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