Directions:
- In a large sealable bag or covered bowl, add 1 quart water with salt and sugar. Slice lemon in half and squeeze juice in water and then drop lemons inches mix well.
- Add the pork chops.
- Marinate this for 1-2 hours in refrigerator.
- On a preheated grill add the pork chops and grill for around 5-8 minutes on each side until fully cooked.
- Add sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.25 Kcal (93 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4715.85mg | 196% | |
| Potassium | 14.41mg | 0% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.93 Kcal (347 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17574.6mg | 196% | |
| Potassium | 53.71mg | 0% | |
| Total Carbs | 21.88g | 2% | |
| Sugars | 19.34g | 21% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 0.36g | 0% | |
| Vitamin C | 19.1mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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