Directions:
- Brown the ground beef, onion and garlic. Add the salt and spaghetti sauce to the meat mixture, letting it simmer for 20 minutes.
- Mix the ricotta cheese, egg and oregano, blending until smooth.
- It is helpful to grease the inside of crock pot before layering. Spoon a thin layer of sauce to cover the bottom of the crock pot. Place 1/3 of the egg noodles over that sauce. Then add 1/3 of the remaining meat sauce, 1/3 of the ricotta mix and then 1/3 of the mozzarella. Repeat (always starting with noodles) until you have 3 layers. Sprinkle the parmesan over the top of the last layer.
- Cover and cook on low for 5 hours or you can layer in a 9 x 13 pan, cover and bake in a 350 degree oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.34 Kcal (1739 kJ) | ||
| Calories from fat | 124.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 120.5mg | 40% | |
| Sodium | 823.4mg | 34% | |
| Potassium | 590.69mg | 13% | |
| Total Carbs | 28.82g | 10% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 42.02g | 84% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 3.3mg | 19% | |
| Calcium | 471.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 125.75 Kcal (526 kJ) | ||
| Calories from fat | 37.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 21% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 40% | |
| Sodium | 249.3mg | 34% | |
| Potassium | 178.84mg | 13% | |
| Total Carbs | 8.73g | 10% | |
| Sugars | 1.38g | 18% | |
| Dietary Fiber | 1.08g | 14% | |
| Protein | 12.72g | 84% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 1mg | 19% | |
| Calcium | 142.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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