Directions:
- Combine the sauce and water in bowl.
- Combine ricotta, eggs and oregano in another bowl.
- In a buttered 13x9-inch casserole (3 qt.) spoon 1/3 of the sauce.
- Top with 1 cup macaroni, 1/2 ricotta cheese mixture and 1/2 mozzarella.
- Repeat layering with sauce, macaroni, ricotta and sauce.
- Cover and bake 45 minutes in a 350 degree oven.
- Uncover and top with remaining mozzarella.
- Bake 15 minutes more.
- Let stand 10 minutes, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.53 Kcal (454 kJ) | ||
| Calories from fat | 19.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 51.23mg | 17% | |
| Sodium | 50.54mg | 2% | |
| Potassium | 76.37mg | 2% | |
| Total Carbs | 16.57g | 6% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.94 Kcal (774 kJ) | ||
| Calories from fat | 32.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 3% | |
|---|---|---|---|
| Cholesterol | 87.3mg | 17% | |
| Sodium | 86.12mg | 2% | |
| Potassium | 130.14mg | 2% | |
| Total Carbs | 28.24g | 6% | |
| Sugars | 1.27g | 3% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 9.91g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 5% | |
| Calcium | 82.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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