Directions:
- In a non-stick skillet , cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes and spaghetti sauce, bring to a boil, reduce heat and simmer, uncovered, for 20 minutes
- Meanwhile cook pasta according to package directions, drain.
- Pace half of pasta in an ungreased 13-in x 9-in baking dish. Top with half the meat sauce, sour cream, and provolone cheese. repeat the layers. sprinkle with mozzarella cheese.
- Cover and bake at 350ºF for 35-40 minutes. Uncover and bake 10 minutes longer, or until the cheese begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.94 Kcal (3822 kJ) | ||
| Calories from fat | 437.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.61g | 75% | |
|---|---|---|---|
| Cholesterol | 245.13mg | 82% | |
| Sodium | 1256.96mg | 52% | |
| Potassium | 1124.85mg | 24% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 81.29g | 163% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 4.9mg | 27% | |
| Calcium | 1247.8mg | 125% | |
| Amount Per 100 g | |||
| Calories | 165.51 Kcal (693 kJ) | ||
| Calories from fat | 79.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 75% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 82% | |
| Sodium | 227.88mg | 52% | |
| Potassium | 203.93mg | 24% | |
| Total Carbs | 6.32g | 12% | |
| Sugars | 0.73g | 16% | |
| Dietary Fiber | 0.25g | 6% | |
| Protein | 14.74g | 163% | |
| Vitamin C | 1.4mg | 13% | |
| Iron | 0.9mg | 27% | |
| Calcium | 226.2mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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