Directions:
- Preheat oven to 425°F.
- Heat oil in saucepan over medium high heat.
- Add onion and garlic, season with salt and pepper and cook until onions are softened.
- Add thyme and tomatoes and bring to a boil; reduce heat and simmer, breaking up the tomatoes.
- Reduce sauce until it is about 5 cups (20-25 minutes).
- Cook ravioli in a pot of boiling water just until they float; drain.
- Toss sauce and ravioli together in a casserole dish. Top with cheeses.
- Bake 20-25 minutes.
- NOTE: No time to make the sauce, use a jarred sauce of marinara or your favorite sauce! You can also use frozen ravioli instead of fresh!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.52 Kcal (1216 kJ) | ||
| Calories from fat | 91.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 968.64mg | 40% | |
| Potassium | 529.95mg | 11% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 510.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 111.92 Kcal (469 kJ) | ||
| Calories from fat | 35.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 16% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 7% | |
| Sodium | 373.16mg | 40% | |
| Potassium | 204.16mg | 11% | |
| Total Carbs | 11.48g | 10% | |
| Sugars | 3.37g | 35% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 7.21g | 37% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 196.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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