Directions:
- Cook ground beef, green onions, garlic and 1/2 teaspoons salt in a large nonstick skillet over medium-high heat, stirring 10 minutes or until it crumbles and is no longer pink. Drain well.
- Stir in tomato-basil pasta sauce and pepper. Cover, reduce heat and simmer 20 minutes.
- While meat sauce is simmering, prepare egg noodles according to package directions. Drain noodles. Stir together noodles, ricotta cheese, 1 cup sour cream and remaining 1/4 teaspoons salt until blended.
- Layer half each of egg noodle mixture and ground beef mixture, starting with noodles, in a lightly greased 2-quart baking dish. Repeat layers.
- Bake at 350-degrees for 25 minutes. Remove from oven; sprinkle evenly with parmesan cheese and bake 5 more minutes.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.39 Kcal (1358 kJ) | ||
| Calories from fat | 143.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 107.21mg | 36% | |
| Sodium | 731.91mg | 30% | |
| Potassium | 601.21mg | 13% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 32.03g | 64% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 145.55 Kcal (609 kJ) | ||
| Calories from fat | 64.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 24% | |
|---|---|---|---|
| Cholesterol | 48.11mg | 36% | |
| Sodium | 328.41mg | 30% | |
| Potassium | 269.76mg | 13% | |
| Total Carbs | 5.16g | 4% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 14.37g | 64% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.3mg | 16% | |
| Calcium | 110.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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