No-Salt White Bread Recipe

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Ingredients:

Serving

1 cup warm water
1 tbsp olive oil
1 1/4 tsp sugar
1 1/4 tsp yeast
3 1/4 cups flour
1 egg white

Directions:

Combine water and sugar, dissolve sugar.
Add yeast to sugar water.
Put flour, yeast mixture and olive oil into breadmaker.
Start the breadmaker, with a plain or French loaf setting on your machine.
When ingredients are almost completely combined (about 5 minutes in), add egg white.
Allow breadmaker to complete baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.67 Kcal (849 kJ)
Calories from fat	64.15 Kcal
		% Daily Value*
Total Fat	7.13g	11%
Sodium	695.25mg	29%
Potassium	72.8mg	2%
Total Carbs	30.59g	10%
Sugars	0.22g	1%
Dietary Fiber	3.4g	14%
Protein	4.18g	8%
Iron	1.9mg	11%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	304.89 Kcal (1277 kJ)
Calories from fat	96.5 Kcal
		% Daily Value*
Total Fat	10.72g	11%
Sodium	1045.9mg	29%
Potassium	109.52mg	2%
Total Carbs	46.01g	10%
Sugars	0.33g	1%
Dietary Fiber	5.11g	14%
Protein	6.29g	8%
Iron	2.9mg	11%
Calcium	138.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
high fiber

Bad Points

High in Sodium

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