Directions:
- Add in whatever order your breadmaker requires, just keep the garlic away from the yeast as you would the salt.
- Run through the dough cycle.
- When finished, remove from pan.
- Shape into crusts and let rise one more time.
- Before baking you can sprinkle more grated cheese and/or herbs and brush lightly with a little more olive oil.
- Prick the bottom to prevent large bubbles.
- Bake at 450 to 475 (depending on your oven) until lightly brown (10 to 15 minutes).
- Oil any non-stick pans lightly or sprinkle with cornmeal to prevent the dough from sticking.
- Bake until lightly brown.
- Freeze until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.46 Kcal (3201 kJ) | ||
| Calories from fat | 244.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 3210.89mg | 134% | |
| Potassium | 288.54mg | 6% | |
| Total Carbs | 114.75g | 38% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 12.67g | 51% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 7.3mg | 40% | |
| Calcium | 369.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 306.03 Kcal (1281 kJ) | ||
| Calories from fat | 98.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 42% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 1% | |
| Sodium | 1285.38mg | 134% | |
| Potassium | 115.51mg | 6% | |
| Total Carbs | 45.94g | 38% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 5.07g | 51% | |
| Protein | 6.33g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 40% | |
| Calcium | 147.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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