Directions:
- Place milk, water, butter, sugar and yeast in breadmaker.
- Add flour and place salt on top.
- Finally, add Italian seasoning (if you worry your breadmaker will get scratched, use the add later feature some machines have).
- Run your breadmaker as for a 1 1/2 pound loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.02 Kcal (3220 kJ) | ||
| Calories from fat | 246.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 4% | |
| Sodium | 3158.18mg | 132% | |
| Potassium | 292.63mg | 6% | |
| Total Carbs | 116.01g | 39% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 12.58g | 50% | |
| Protein | 15.25g | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.2mg | 40% | |
| Calcium | 358.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 299.26 Kcal (1253 kJ) | ||
| Calories from fat | 95.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 42% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 4% | |
| Sodium | 1228.97mg | 132% | |
| Potassium | 113.88mg | 6% | |
| Total Carbs | 45.14g | 39% | |
| Sugars | 1.46g | 15% | |
| Dietary Fiber | 4.89g | 50% | |
| Protein | 5.93g | 30% | |
| Iron | 2.8mg | 40% | |
| Calcium | 139.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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