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White Overnight Buns Recipe

White Overnight Buns Recipe

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Ingredients:

Serving

1/2 cup water (105of app.)
1 tsp sugar
1 tbsp yeast ( fast acting)
12 cups flour (best for bread)
1 cup sugar
1 tbsp salt
3 eggs (in a 4 cup. measure topped with warm water)
3/4 cup vegetable oil

Directions:

Combine 1/2C.
Warm water, 1Tsp sugar and yeast stir and let rise app.
10 min.
In a large bowl combine flour, sugar and salt.
Combine oil, egg mixture and yeast mixture, pour over dry ingredients and mix well.
Knead until smooth.
Let rest 5min.
,knead and place into a well oiled bowl.
Let rise 6 7 hours, punch down and make into buns.
Let rise overnight and bake in the morning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2244.13 Kcal (9396 kJ)
Calories from fat	818.96 Kcal
		% Daily Value*
Total Fat	91g	140%
Cholesterol	81.84mg	27%
Sodium	7955.82mg	331%
Potassium	680.82mg	14%
Total Carbs	319.35g	106%
Sugars	20.07g	80%
Dietary Fiber	33.33g	133%
Protein	41.44g	83%
Iron	19.5mg	108%
Calcium	902.1mg	90%

Amount Per 100 g
Calories	394.66 Kcal (1652 kJ)
Calories from fat	144.03 Kcal
		% Daily Value*
Total Fat	16g	140%
Cholesterol	14.39mg	27%
Sodium	1399.15mg	331%
Potassium	119.73mg	14%
Total Carbs	56.16g	106%
Sugars	3.53g	80%
Dietary Fiber	5.86g	133%
Protein	7.29g	83%
Iron	3.4mg	108%
Calcium	158.7mg	90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

51.7

Points
59

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium,
High in Total Fat

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