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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 16 |
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Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval Tuscan recipe, created by peasants who couldn't afford the high taxes on salt. Perfect for those of us on low-sodium diets! Ingredients:
1 cup warm water |
1 tablespoon olive oil |
1 1/4 teaspoons sugar |
1 1/4 teaspoons yeast |
3 1/4 cups flour |
1 egg white |
Directions:
1. Combine water and sugar, dissolve sugar.
2. Add yeast to sugar water.
3. Put flour, yeast mixture and olive oil into breadmaker.
4. Start the breadmaker, with a plain or French loaf setting on your machine.
5. When ingredients are almost completely combined (about 5 minutes in), add egg white.
6. Allow breadmaker to complete baking.
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