Directions:
- In a bowl, combine first 4 ingredients - set aside to cool -
- In large mixng bowl, dissolve yeast in warm water, sprinkle with sugar, let stand 3 minutes.
- Add oat mixture, brown sugar, molasses and 3 cups of flour.mix well.
- Add enough remaining flour to form soft dough -
- Turn onto lightly floured surface and knead for 6-8 minutes.or until smooth and elastic.
- Place in a greased bowl,, turning to grease top.cover and let rise for 1 hour in a warm place.
- Punch dough down.divide in half and shape into loaves.
- Place in 2 greased 9x5 loaf pans.
- Cover and let rise for 45 minutes.
- Bake at 375* for 30-35 minutes or golden brown.
- Cool in pans on rack for 10 minutes.
- Remove from pans and cool completely on rack.
- Brush with additional melted butter after 10 minutes of cooling - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1336.11 Kcal (5594 kJ) | ||
| Calories from fat | 372.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.39g | 64% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 5557.45mg | 232% | |
| Potassium | 843.31mg | 18% | |
| Total Carbs | 217.32g | 72% | |
| Sugars | 29.58g | 118% | |
| Dietary Fiber | 21.2g | 85% | |
| Protein | 25.4g | 51% | |
| Iron | 13.3mg | 74% | |
| Calcium | 627.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 279.62 Kcal (1171 kJ) | ||
| Calories from fat | 77.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 64% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 3% | |
| Sodium | 1163.07mg | 232% | |
| Potassium | 176.49mg | 18% | |
| Total Carbs | 45.48g | 72% | |
| Sugars | 6.19g | 118% | |
| Dietary Fiber | 4.44g | 85% | |
| Protein | 5.32g | 51% | |
| Iron | 2.8mg | 74% | |
| Calcium | 131.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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