Chicken Stromboli Recipe

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Ingredients:

Serving

Directions:

For the bruschetta mix together the tomatoes, onion, garlic, basil and parsley.
Splash in some balsamic and olive oil, toss and let stand.
Ingredient amounts are up to your personal taste.
For the dough dissolve yeast and sugar in warm water.
Add oil.
Combine flour and salt.
Make a well.
Slowly add wet to dry.
Work into a small, soft, smooth ball.
Portion into 6 balls and let rise, covered in a warm place for 1/2 hour.
To assemble strombolis roll out each portion of dough into a nine inch circle.
Spread each with tomato sauce, leaving a one inch border.
Along the center arrange the cheese, spinach, chicken and artichole hearts.
Fold the sides in over the filling and roll up burrito style.
Seal the seams with water and press together.
Cut the log into 2 or 3 pieces and place each upright on an oiled baking pan.
Repeat with other strombolis.
Bake at 375 for 25 minutes or until dough is crispy and golden and the cheese is melted.
Place rounds on plates and top with the bruschetta.
Serve with salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.02 Kcal (1532 kJ)
Calories from fat	119.72 Kcal
		% Daily Value*
Total Fat	13.3g	20%
Cholesterol	6.08mg	2%
Sodium	1735.1mg	72%
Potassium	498.53mg	11%
Total Carbs	48.59g	16%
Sugars	4.24g	17%
Dietary Fiber	6.22g	25%
Protein	13.73g	27%
Vitamin C	15.2mg	25%
Iron	4.2mg	23%
Calcium	329.2mg	33%

Amount Per 100 g
Calories	185.83 Kcal (778 kJ)
Calories from fat	60.79 Kcal
		% Daily Value*
Total Fat	6.75g	20%
Cholesterol	3.08mg	2%
Sodium	880.94mg	72%
Potassium	253.11mg	11%
Total Carbs	24.67g	16%
Sugars	2.16g	17%
Dietary Fiber	3.16g	25%
Protein	6.97g	27%
Vitamin C	7.7mg	25%
Iron	2.1mg	23%
Calcium	167.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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