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Herbed Focaccia Bread Recipe

Herbed Focaccia Bread Recipe

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Ingredients:

Serving

1 cup water
1 tsp salt
3 cups flour
2 tsp total mixed herbs ( rosemary , oregano , basil)
1/4 tsp olive oil
1 tbsp sugar
2 tbsp instant yeast
olive oil
kosher salt

Directions:

Proof yeast, sugar and warm water for 5 minutes in a large bowl.
To the bowl add remaining ingredients. Kneed by hand for at least 5 minutes. (If the bowl is large with a flat bottom- you can kneed right in the bowl).
Cover dough and let dough rise in warm place for 15 minutes.
Punch dough down. Shape dough, add olive oil and salt if desired and then let rise and additional 15 minutes.
(Half this recipe fits nicely into an 8x8 pan).
Place in 375 degree oven and bake for 20 to 25 minutes. Keep a close eye on this, every eye is different. Cool on a large wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.38 Kcal (1542 kJ)
Calories from fat	105.48 Kcal
		% Daily Value*
Total Fat	11.72g	18%
Sodium	1675.71mg	70%
Potassium	204.77mg	4%
Total Carbs	57.8g	19%
Sugars	1.07g	4%
Dietary Fiber	6.53g	26%
Protein	8.18g	16%
Iron	3.7mg	21%
Calcium	172.1mg	17%

Amount Per 100 g
Calories	292.42 Kcal (1224 kJ)
Calories from fat	83.73 Kcal
		% Daily Value*
Total Fat	9.3g	18%
Sodium	1330.18mg	70%
Potassium	162.55mg	4%
Total Carbs	45.88g	19%
Sugars	0.85g	4%
Dietary Fiber	5.18g	26%
Protein	6.49g	16%
Iron	3mg	21%
Calcium	136.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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