Ingredients:
- 3/4 white sugar
- (can use cool whip , but there''s nothing as good as fresh whipped cream on warm crisp!)
Directions:
- Mix together both sugars, flour, cinnamon and butter until crumbly.
- Place prepared fruit in lightly buttered 10x6 glass baking dish.
- Squeeze juice of half a lemon over fruit and toss it together.
- Sprinkle crumb toppping over fruit, pushing it down around the pan edges to prevent spill-over while baking (apples can juice up quite a bit while baking and the juices will bubble up and spill over the sides of the pan if the topping is right up to the top).
- Bake at 350 degrees for 40 to 50 minutes, until topping is nicely browned and apples are done.
- Prepare whipping cream and keep chilled until ready to serve.
- Serve crisp warm, topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.13 Kcal (2215 kJ) | ||
| Calories from fat | 291.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 50% | |
|---|---|---|---|
| Cholesterol | 91.4mg | 30% | |
| Sodium | 445.79mg | 19% | |
| Potassium | 220.88mg | 5% | |
| Total Carbs | 59.24g | 20% | |
| Sugars | 35.02g | 140% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 252.12 Kcal (1056 kJ) | ||
| Calories from fat | 138.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 50% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 30% | |
| Sodium | 212.41mg | 19% | |
| Potassium | 105.24mg | 5% | |
| Total Carbs | 28.23g | 20% | |
| Sugars | 16.68g | 140% | |
| Dietary Fiber | 1.89g | 16% | |
| Protein | 1.73g | 7% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 61.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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