Directions:
- Place apples in greased 9 x 13 inch dish.
- Mix remaining ingredients together in ORDER given, in pan and bring to a boil.
- Simmer, stirring until thick.
- Pour syrup over apples and bake at 350° for 35 to 40 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.04 Kcal (1244 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 217.31mg | 9% | |
| Potassium | 266.76mg | 6% | |
| Total Carbs | 69.71g | 23% | |
| Sugars | 51.51g | 206% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.13 Kcal (440 kJ) | ||
| Calories from fat | 9.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 4% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 1% | |
| Sodium | 76.91mg | 9% | |
| Potassium | 94.41mg | 6% | |
| Total Carbs | 24.67g | 23% | |
| Sugars | 18.23g | 206% | |
| Dietary Fiber | 1.88g | 21% | |
| Protein | 0.43g | 2% | |
| Vitamin C | 3.6mg | 17% | |
| Iron | 0.3mg | 5% | |
| Calcium | 22.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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