Directions:
- Preheat oven to 375 degrees. Coat bottom and sides of 3 qt. baking dish lightly with butter.
- Combine sugar,lemon juice,cinnamon and nutmeg in med. bowl and mix well.
- Peel and slice apples to about 7 cups. Add apples to sugar mixture and toss to coat. Spoon into baking dish.
- Combine oats,brown sugar,flour and salt in a medium bowl and mix well. Add butter, stir with a fork until mixture is crumbly. Sread over apples.
- Bake until browned and bubbly, about 30 minutes.
- Spoon warm apple crisp into dessert bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.64 Kcal (2159 kJ) | ||
| Calories from fat | 142.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 11% | |
| Sodium | 319.49mg | 13% | |
| Potassium | 398.61mg | 8% | |
| Total Carbs | 92.62g | 31% | |
| Sugars | 55.79g | 223% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.92 Kcal (716 kJ) | ||
| Calories from fat | 47.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 24% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 11% | |
| Sodium | 105.9mg | 13% | |
| Potassium | 132.13mg | 8% | |
| Total Carbs | 30.7g | 31% | |
| Sugars | 18.49g | 223% | |
| Dietary Fiber | 2.35g | 28% | |
| Protein | 1.86g | 11% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.5mg | 8% | |
| Calcium | 23.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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