Directions:
- FILLING: In large bowl toss together apples and juice.
- Stir sugar, flour, cinnamon, nutmeg & salt - mix over apples - then add melted butter.
- Sprinkle pecan over bottom of pie shell, add apple mixture.
- TOPPING: In bowl combine brown sugar, flour & cinnamon - mix with melted butter & add pecans, sprinkle over apples.
- Bake pie at 425 for 15 minute . Reduce to 375 and bake for 25 - 30 minutes.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.57 Kcal (1351 kJ) | ||
| Calories from fat | 141.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 140.32mg | 6% | |
| Potassium | 209.53mg | 4% | |
| Total Carbs | 47.17g | 16% | |
| Sugars | 34.86g | 139% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.81 Kcal (782 kJ) | ||
| Calories from fat | 81.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 24% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 5% | |
| Sodium | 81.26mg | 6% | |
| Potassium | 121.34mg | 4% | |
| Total Carbs | 27.32g | 16% | |
| Sugars | 20.19g | 139% | |
| Dietary Fiber | 2.48g | 17% | |
| Protein | 1.15g | 4% | |
| Vitamin C | 4.2mg | 12% | |
| Iron | 0.5mg | 5% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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