Apple Crisp Recipe

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Apple Crisp
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Ingredients
8
Count
Nutrition
391
Calories
Total time
55
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 2 tbsp lemon juice
  • 3/4 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/3 cup butter or 1/3 cup margarine

Directions:

  1. Preheat oven to 350°F.
  2. Place apples in a buttered 2-quart casserole dish.
  3. Sprinkle with sugar and lemon juice.
  4. In a small bowl, combine rolled oats, brown sugar, flour and cinnamon.
  5. Using a pastry blender, cut butter into mixture until the mixture is crumbly.
  6. Sprinkle over the apples.
  7. Bake for 40 minutes or until apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.88 Kcal (1637 kJ)
Calories from fat 107.55 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 20.13mg 7%
Sodium 280.01mg 12%
Potassium 217.47mg 5%
Total Carbs 70.16g 23%
Sugars 45.63g 183%
Dietary Fiber 5.6g 22%
Protein 3.06g 6%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 176.89 Kcal (741 kJ)
Calories from fat 48.67 Kcal
% Daily Value*
Total Fat 5.41g 18%
Cholesterol 9.11mg 7%
Sodium 126.72mg 12%
Potassium 98.42mg 5%
Total Carbs 31.75g 23%
Sugars 20.65g 183%
Dietary Fiber 2.53g 22%
Protein 1.39g 6%
Vitamin C 0.7mg 2%
Iron 0.6mg 8%
Calcium 27.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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