Directions:
- Mix apples, white and brown sugar, flour and cinnamon all together in a large bowl and pour into pie crust in pan.
- Dot with butter and cover with top crust, sealing and fluting edges.
- Slit a few holes in top crust.
- Brush cream lightly on top crust, all over, and sprinkle with sugar.
- Bake at 450 for 15 minutes.
- Reduce heat to 350 and bake another 50-55 minutes, until bubbly and apples are soft.
- Savor every bite.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.78 Kcal (1117 kJ) | ||
| Calories from fat | 84.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 173.29mg | 7% | |
| Potassium | 178.95mg | 4% | |
| Total Carbs | 45.73g | 15% | |
| Sugars | 27.31g | 109% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.74 Kcal (619 kJ) | ||
| Calories from fat | 47.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 15% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 95.96mg | 7% | |
| Potassium | 99.1mg | 4% | |
| Total Carbs | 25.33g | 15% | |
| Sugars | 15.12g | 109% | |
| Dietary Fiber | 2.15g | 16% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 3.8mg | 11% | |
| Iron | 0.5mg | 6% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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