Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually add to the creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in oats and pecans.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are firm. Cool for 3 minutes before removing to wire racks. Yield: 15 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.12 Kcal (1035 kJ) | ||
| Calories from fat | 89.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 7% | |
| Sodium | 71.62mg | 3% | |
| Potassium | 67.76mg | 1% | |
| Total Carbs | 35.49g | 12% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.75 Kcal (1506 kJ) | ||
| Calories from fat | 130.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 15% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 7% | |
| Sodium | 104.26mg | 3% | |
| Potassium | 98.65mg | 1% | |
| Total Carbs | 51.67g | 12% | |
| Sugars | 11.74g | 32% | |
| Dietary Fiber | 2.58g | 7% | |
| Protein | 5.83g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 37.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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