Directions:
- Preheat oven to 350 degrees.
- Combine chopped apples and rhubarb in large bowl.
- Sprinkle lemon juice over fruit and stir to coat.
- Sprinkle 1/2 cup white sugar over fruit and stir to coat.
- Butter an 11 x 7 inch baking dish.
- Place fruit mixture in prepared dish.
- In separate bowl, combine quick cooking oats, brown sugar, flour and cinnamon till combined.
- Cut in cold butter till mixture is crumbly.
- Place dry mixture evenly over fruit.
- Bake for 40-45 minutes or till fruit is tender and crust is golden brown.
- Serve warm with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.33 Kcal (1224 kJ) | ||
| Calories from fat | 100.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 8% | |
| Sodium | 218.11mg | 9% | |
| Potassium | 289.15mg | 6% | |
| Total Carbs | 48.24g | 16% | |
| Sugars | 30.14g | 121% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 139.8 Kcal (585 kJ) | ||
| Calories from fat | 48.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 17% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 8% | |
| Sodium | 104.3mg | 9% | |
| Potassium | 138.27mg | 6% | |
| Total Carbs | 23.07g | 16% | |
| Sugars | 14.41g | 121% | |
| Dietary Fiber | 2.07g | 17% | |
| Protein | 1.18g | 5% | |
| Vitamin C | 4.6mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 46.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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