Directions:
- Set oven to 375 degrees.
- Butter a 10-inch deep-dish glass pie plate (or use an 11 x 7-inch baking dish).
- For the topping; in a bowl stir together the flour, oats, brown sugar, cinnamon and pinch salt; add in butter and blend with fingers until mixture resembles coarse meal.
- Add in the toasted walnuts; set aside while preparing the filling.
- In a large bowl toss the apple slices with the lemon juice; add in all remaining ingredients except the vanilla ice cream, toss well to combine and transfer to the prepared pie plate or baking dish.
- Sprinkle the prepared topping evenly over the apple mixture.
- Bake for about 30-40 minutes or until the topping is browned and the apples are fork-tender.
- Let the crisp stand for 15 minutes before serving.
- Serve warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.11 Kcal (3756 kJ) | ||
| Calories from fat | 334.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 57% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 15% | |
| Sodium | 739.26mg | 31% | |
| Potassium | 500.97mg | 11% | |
| Total Carbs | 134.98g | 45% | |
| Sugars | 71.8g | 287% | |
| Dietary Fiber | 13.05g | 52% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 217.78 Kcal (912 kJ) | ||
| Calories from fat | 81.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 57% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 15% | |
| Sodium | 179.46mg | 31% | |
| Potassium | 121.62mg | 11% | |
| Total Carbs | 32.77g | 45% | |
| Sugars | 17.43g | 287% | |
| Dietary Fiber | 3.17g | 52% | |
| Protein | 3.27g | 27% | |
| Vitamin C | 3.6mg | 25% | |
| Iron | 1mg | 23% | |
| Calcium | 46.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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