Directions:
- Pare, core and slice apples 1/4 thick and toss with lemon juice to keep from turning dark.
- Note: 20oz is a kind of apple and the best I have found for this recipe.
- Blend sugars, flour and spices.
- Toss sugar mixture together with apples and mix.
- Pile apples into unbaked pie shell and dot with butter; Add top crust and score top to allow steam to escape.
- Bake at 425 degrees for 15 minutes, then 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.29 Kcal (1040 kJ) | ||
| Calories from fat | 43.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 109.55mg | 5% | |
| Potassium | 136.32mg | 3% | |
| Total Carbs | 53.01g | 18% | |
| Sugars | 43.71g | 175% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.03 Kcal (708 kJ) | ||
| Calories from fat | 29.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 7% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 3% | |
| Sodium | 74.58mg | 5% | |
| Potassium | 92.81mg | 3% | |
| Total Carbs | 36.09g | 18% | |
| Sugars | 29.76g | 175% | |
| Dietary Fiber | 1.89g | 11% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 4.6mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 25.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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