Directions:
- In a saucepan, combine apples water and lemon juice; cook over medium-low heat just until the apples are tender
- Remove from the heat and cool(do not drain)
- In a large bowl, combine sugars,flour cinnamon, nutmeg, ginger and salt; add apples and toss to coat.
- Place bottom pastry in pie plate; add apple mixture.
- Cover with top pastry; seal and flute edges.
- Cut slits in top crust.
- Bake at 450* for 10 minutes.
- Reduce heat to 350* bake 35-45 minutes or until golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.48 Kcal (1564 kJ) | ||
| Calories from fat | 87.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Sodium | 311.79mg | 13% | |
| Potassium | 29.07mg | 1% | |
| Total Carbs | 78.56g | 26% | |
| Sugars | 57.81g | 231% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.53 Kcal (743 kJ) | ||
| Calories from fat | 41.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 15% | |
|---|---|---|---|
| Sodium | 148.2mg | 13% | |
| Potassium | 13.82mg | 1% | |
| Total Carbs | 37.34g | 26% | |
| Sugars | 27.48g | 231% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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