Directions:
- Mix all batter ingredients in a bowl with wisk until well incorperated and light. Pour into non greased 8 x 8 baking pan.
- Drain peaches of syrup except for about a tablespoon of juice in each can, and mix with sugar until it has dissolved. Pour over batter but do not mix - batter will rise over peaches and juices on it's own.
- Mix all topping ingredients with hands slightly breaking up almonds as you incorperate. Do not place on cobbler yet as the almonds will burn! That step will come later.
- Place into 375 degree oven for 45 minutes. Then, while leaving cobbler in oven, place crumble topping over cobbler and bake another 10-15 minutes. Watch carefully so that nuts don't burn.
- Serve while still a little warm with some cinnamon ice cream and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.03 Kcal (1198 kJ) | ||
| Calories from fat | 131.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 57.34mg | 19% | |
| Sodium | 459.42mg | 19% | |
| Potassium | 73.81mg | 2% | |
| Total Carbs | 35.12g | 12% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 306.5 Kcal (1283 kJ) | ||
| Calories from fat | 140.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 22% | |
|---|---|---|---|
| Cholesterol | 61.44mg | 19% | |
| Sodium | 492.29mg | 19% | |
| Potassium | 79.09mg | 2% | |
| Total Carbs | 37.63g | 12% | |
| Sugars | 18.7g | 70% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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