Directions:
- Rub roast with mustard; sprinkle with garlic powder and sage. Place sauerkraut and half of the apples in a 6-qt. slow cooker. Top with roast. Pour apple juice around roast; top with remaining apples.
- Cover and cook on high for 4-5 hours or until meat is tender. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.61 Kcal (1070 kJ) | ||
| Calories from fat | 53.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 186.93mg | 8% | |
| Potassium | 769.48mg | 16% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 41.93g | 84% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.61 Kcal (488 kJ) | ||
| Calories from fat | 24.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 9% | |
|---|---|---|---|
| Cholesterol | 56.91mg | 42% | |
| Sodium | 85.28mg | 8% | |
| Potassium | 351.05mg | 16% | |
| Total Carbs | 1.34g | 1% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 19.13g | 84% | |
| Vitamin C | 3.9mg | 14% | |
| Iron | 1mg | 12% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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