No-Fuss Pork and Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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I once tasted a similar dish at a restaurant and decided to try making it at home. This is the fabulous result.Joan Pereira, Avon, Massachusetts Ingredients:
1 boneless pork loin roast (4 to 5 pounds), cut into quarters |
1/3 cup dijon mustard |
1 teaspoon garlic powder |
1 teaspoon rubbed sage |
1 can (27 ounces) sauerkraut, rinsed and well drained |
2 medium tart apples, sliced |
1 cup apple juice |
Directions:
1. Rub roast with mustard; sprinkle with garlic powder and sage. Place sauerkraut and half of the apples in a 6-qt. slow cooker. Top with roast. Pour apple juice around roast; top with remaining apples.
2. Cover and cook on high for 4-5 hours or until meat is tender. Yield: 12-16 servings.
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