Pork Chops with Apples and Stuffing Recipe

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Ingredients:

Serving

6 boneless pork loin chops (1-inch thick and 4 oz each)
1 tbsp canola oil
1 package (6 oz) crushed stuffing mix
1 can (21 oz) apple pie filling with cinnamon

Directions:

In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13-in. x 9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 160°. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.15 Kcal (239 kJ)
Calories from fat	31.63 Kcal
		% Daily Value*
Total Fat	3.51g	5%
Cholesterol	12.47mg	4%
Sodium	19.23mg	1%
Potassium	76.88mg	2%
Total Carbs	1.75g	1%
Protein	4.25g	9%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	220.16 Kcal (922 kJ)
Calories from fat	121.85 Kcal
		% Daily Value*
Total Fat	13.54g	5%
Cholesterol	48.05mg	4%
Sodium	74.08mg	1%
Potassium	296.15mg	2%
Total Carbs	6.73g	1%
Protein	16.38g	9%
Vitamin C	0.4mg	0%
Iron	0.9mg	1%
Calcium	4.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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