Directions:
- In a large frying pan, add broth, mushrooms and liquid and bring to boil.
- Add pepper, garlic powder, chicken soup base, soy sauce and Worcestershire sauce, stir to blend.
- While still at boil, add potato flakes stirring constantly until gravy thickens to a desired consistency.
- Use additional instant potato flakes if gravy is too thin.
- If gravy gets too thick, add small amounts of water.
- Adjust seasonings to taste.
- If you desire a brown color, add a few drops of (Bovril, beef concentrate).
- This gravy is excellent with roasts or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.6 Kcal (157 kJ) | ||
| Calories from fat | 8.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 291.76mg | 12% | |
| Potassium | 93.16mg | 2% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 46.15 Kcal (193 kJ) | ||
| Calories from fat | 9.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 1% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 358.12mg | 12% | |
| Potassium | 114.35mg | 2% | |
| Total Carbs | 7.99g | 2% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 1.78g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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