Directions:
- Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
- Trim the pork ribs and place in a sealable plastic bag in a large bowl.
- Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
- Heat up the grill and clean the grates.
- Mix the reserve marinade with the barbecue sauce.
- Remove the meat from the marinade and discard the remaining marinade.
- Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.6 Kcal (2297 kJ) | ||
| Calories from fat | 163.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 223.73mg | 75% | |
| Sodium | 1447.1mg | 60% | |
| Potassium | 1330.97mg | 28% | |
| Total Carbs | 27.38g | 9% | |
| Sugars | 21.13g | 85% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 65.2g | 130% | |
| Vitamin C | 4mg | 7% | |
| Iron | 5.1mg | 28% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 138.55 Kcal (580 kJ) | ||
| Calories from fat | 41.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 28% | |
|---|---|---|---|
| Cholesterol | 56.5mg | 75% | |
| Sodium | 365.47mg | 60% | |
| Potassium | 336.14mg | 28% | |
| Total Carbs | 6.92g | 9% | |
| Sugars | 5.34g | 85% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 16.47g | 130% | |
| Vitamin C | 1mg | 7% | |
| Iron | 1.3mg | 28% | |
| Calcium | 30mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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