Season the roast with black pepper and garlic powder (do not season with salt).
Heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.
Place the onion soup mix, broth and Worcestershire sauce into the slow cooker; mix to combine.
Add in the browned roast and turn the roast a few times to coat in the broth mixture.
Sprinkle the veggies around the roast.
Cover and cook on LOW setting for 8-10 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.24 Kcal (1177 kJ)
Calories from fat	153.13 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	40.82mg	14%
Sodium	518.35mg	22%
Potassium	595.62mg	13%
Total Carbs	18.5g	6%
Sugars	4.92g	20%
Dietary Fiber	3.13g	13%
Protein	13.16g	26%
Vitamin C	4.8mg	8%
Vitamin A	0.7mg	24%
Iron	2.1mg	12%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	120.59 Kcal (505 kJ)
Calories from fat	65.66 Kcal
		% Daily Value*
Total Fat	7.3g	26%
Cholesterol	17.5mg	14%
Sodium	222.26mg	22%
Potassium	255.39mg	13%
Total Carbs	7.93g	6%
Sugars	2.11g	20%
Dietary Fiber	1.34g	13%
Protein	5.64g	26%
Vitamin C	2mg	8%
Vitamin A	0.3mg	24%
Iron	0.9mg	12%
Calcium	18.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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