Directions:
- Cover beans with water. Soak overnight.
- The second day drain beans. Meanwhile bring water to a boil; add bouillon cubes, stirring to dissolve. Add canned tomatoes, cabbage, onion, carrots, celery, tomatoes, potatoes, parsley, garlic, marjoran, thyme, oregano and pepper.
- Return to a boil, lower heat; simmer on low for 1 hour.
- Meanwhile cook spaghetti separately according to package directions. Drain, cover and set aside.
- Portion spaghetti into individual bowls. Ladle soup over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.11 Kcal (469 kJ) | ||
| Calories from fat | 7.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 997.03mg | 42% | |
| Potassium | 476.69mg | 10% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 35.83 Kcal (150 kJ) | ||
| Calories from fat | 2.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 318.7mg | 42% | |
| Potassium | 152.37mg | 10% | |
| Total Carbs | 6.77g | 7% | |
| Sugars | 1.28g | 16% | |
| Dietary Fiber | 1.29g | 16% | |
| Protein | 1.78g | 11% | |
| Vitamin C | 2.3mg | 12% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 10% | |
| Calcium | 28mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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