Directions:
- In a large bowl, combine the first four ingredients. Add pecans, cherries, pineapple and dates; toss to coat. Beat eggs and orange juice; add to fruit mixture and mix well. Line two 9-in. x 5-in. loaf pans with foil and grease the foil. Pour fruit mixture into pans and press down. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans. Remove foil. Brush with corn syrup; cool completely. Yield: 2 fruitcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.75 Kcal (1799 kJ) | ||
| Calories from fat | 278.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 48% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 93.13mg | 4% | |
| Potassium | 223.52mg | 5% | |
| Total Carbs | 36.06g | 12% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 423.04 Kcal (1771 kJ) | ||
| Calories from fat | 273.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 48% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 10% | |
| Sodium | 91.67mg | 4% | |
| Potassium | 220.03mg | 5% | |
| Total Carbs | 35.5g | 12% | |
| Sugars | 13.22g | 54% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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