Directions:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In a small bowl, whisk the eggs, yogurt, orange juice, applesauce, oil and extract. Stir into dry ingredients just until moistened. Fold in pecans and raspberries.
- Transfer to six greased 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans. Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- For glaze, combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over warm loaves. Yield: 6 mini loaves (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.89 Kcal (1725 kJ) | ||
| Calories from fat | 121.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 6% | |
| Sodium | 93.59mg | 4% | |
| Potassium | 157.68mg | 3% | |
| Total Carbs | 66.8g | 22% | |
| Sugars | 21.47g | 86% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 284.87 Kcal (1193 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 21% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 6% | |
| Sodium | 64.73mg | 4% | |
| Potassium | 109.05mg | 3% | |
| Total Carbs | 46.2g | 22% | |
| Sugars | 14.85g | 86% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 4.05g | 12% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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