Directions:
- Line an 8-in. square baking dish with parchment paper, letting ends extend up sides of pan; grease and set aside.
- In a large bowl, mix the flour, baking powder and salt. Add the dates, pineapple and cherries; toss to coat. In a small bowl, whisk the egg, brown sugar and vanilla until blended; stir into fruit mixture. Stir in pecans. Press firmly into prepared baking dish.
- Bake at 325° for 35-40 minutes or until a toothpick inserted in center comes out clean and top is golden. Cool in pan for 10 minutes. Using parchment paper, transfer to a wire rack. Remove paper; cool fruitcake completely.
- Using a serrated knife, cut into 1-in. squares. Store in an airtight container. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.66 Kcal (761 kJ) | ||
| Calories from fat | 101.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 10.51mg | 0% | |
| Potassium | 85.88mg | 2% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 2mg | 66% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 734.04 Kcal (3073 kJ) | ||
| Calories from fat | 410.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.59g | 17% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 1% | |
| Sodium | 42.49mg | 0% | |
| Potassium | 347.04mg | 2% | |
| Total Carbs | 72.15g | 6% | |
| Sugars | 43.12g | 43% | |
| Dietary Fiber | 7.31g | 7% | |
| Protein | 15.25g | 8% | |
| Vitamin C | 20.6mg | 9% | |
| Vitamin A | 8mg | 66% | |
| Iron | 3.6mg | 5% | |
| Calcium | 199.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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