Directions:
- Line three 9-in. x 5-in. loaf pans with waxed paper; grease the paper and set aside. In a large bowl, combine apples, sugar and apple juice; let stand for 15 minutes. In a bowl, combine the eggs, oil and vanilla. Add to apple mixture; mix well. Combine the flour, apple pie spice, baking soda and salt; add to apple mixture and mix well. Fold in pecans, cherries and pineapple. Pour into prepared pans. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Remove waxed paper. Cool completely. Yield: 3 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.11 Kcal (2508 kJ) | ||
| Calories from fat | 294.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 4% | |
| Sodium | 125.85mg | 5% | |
| Potassium | 104.19mg | 2% | |
| Total Carbs | 64.96g | 22% | |
| Sugars | 26.22g | 105% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 6.7mg | 225% | |
| Iron | 2.4mg | 13% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 614.89 Kcal (2574 kJ) | ||
| Calories from fat | 302.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 50% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 4% | |
| Sodium | 129.17mg | 5% | |
| Potassium | 106.93mg | 2% | |
| Total Carbs | 66.67g | 22% | |
| Sugars | 26.91g | 105% | |
| Dietary Fiber | 3.88g | 15% | |
| Protein | 12.94g | 25% | |
| Vitamin C | 18.5mg | 30% | |
| Vitamin A | 6.9mg | 225% | |
| Iron | 2.4mg | 13% | |
| Calcium | 143.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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