Sour Cream Peach Kuchen Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
1-1/4 cups sugar, divided
1/2 tsp baking powder
1/4 tsp salt
1 cup cold butter, cubed
2 cans (29 oz each) sliced peaches, drained
1 tsp ground cinnamon
topping:
4 egg yolks
2 cups (16 oz) sour cream
2 to 3 tbsp sugar
1/4 tsp ground cinnamon

Directions:

In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish.
Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400° for 15 minutes.
Meanwhile, in a small bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top.
Bake 30-35 minutes longer or until set. Serve warm or cold. Store leftovers in the refrigerator. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.43 Kcal (2778 kJ)
Calories from fat	155.8 Kcal
		% Daily Value*
Total Fat	17.31g	27%
Cholesterol	96.88mg	32%
Sodium	75.5mg	3%
Potassium	61.75mg	1%
Total Carbs	112.06g	37%
Sugars	14.92g	60%
Dietary Fiber	0.19g	1%
Protein	10.34g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	281.61 Kcal (1179 kJ)
Calories from fat	66.13 Kcal
		% Daily Value*
Total Fat	7.35g	27%
Cholesterol	41.12mg	32%
Sodium	32.05mg	3%
Potassium	26.21mg	1%
Total Carbs	47.57g	37%
Sugars	6.33g	60%
Dietary Fiber	0.08g	1%
Protein	4.39g	21%
Vitamin A	0.1mg	6%
Iron	0.1mg	2%
Calcium	13.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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