Directions:
- Grease and line three 8-in. x 4-in. loaf pans with waxed paper; set aside. In a large bowl, combine dates, nuts and cherries. Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated. In a bowl, beat eggs and vanilla until foamy. Fold into fruit mixture and mix well. Pour into prepared pans.
- Bake at 300° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Remove waxed paper. Cool completely before slicing. Wrap and store in a cool dry place. Yield: 3 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.26 Kcal (1990 kJ) | ||
| Calories from fat | 242.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 41% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 29.83mg | 1% | |
| Potassium | 221.35mg | 5% | |
| Total Carbs | 50.37g | 17% | |
| Sugars | 29.49g | 118% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 6.7mg | 225% | |
| Iron | 2.6mg | 14% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 805.05 Kcal (3371 kJ) | ||
| Calories from fat | 410.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.61g | 41% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 5% | |
| Sodium | 50.52mg | 1% | |
| Potassium | 374.94mg | 5% | |
| Total Carbs | 85.32g | 17% | |
| Sugars | 49.96g | 118% | |
| Dietary Fiber | 8.26g | 19% | |
| Protein | 19.04g | 22% | |
| Vitamin C | 27.6mg | 27% | |
| Vitamin A | 11.4mg | 225% | |
| Iron | 4.4mg | 14% | |
| Calcium | 256.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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