Directions:
- In a large bowl, combine the first four ingredients. Add the pecans, cherries, pineapple and dates; toss to coat. Beat eggs and apple juice; add to fruit mixture and mix well. Grease two foil-lined 9-in. x 5-in. loaf pans. Press half of the mixture into each pan.
- Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans; carefully remove foil. Brush loaves with corn syrup. Cool completely. Yield: 2 fruitcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.77 Kcal (1963 kJ) | ||
| Calories from fat | 278.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 48% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 87.22mg | 4% | |
| Potassium | 240.88mg | 5% | |
| Total Carbs | 46.06g | 15% | |
| Sugars | 23.34g | 93% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 417.01 Kcal (1746 kJ) | ||
| Calories from fat | 247.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 48% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 10% | |
| Sodium | 77.59mg | 4% | |
| Potassium | 214.28mg | 5% | |
| Total Carbs | 40.97g | 15% | |
| Sugars | 20.77g | 93% | |
| Dietary Fiber | 3.54g | 16% | |
| Protein | 6.06g | 14% | |
| Vitamin C | 3mg | 6% | |
| Iron | 1.3mg | 8% | |
| Calcium | 41.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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