Coffee-Nut Muffins Recipe

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Coffee-Nut Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Combine coffee and espresso powder; cool to room temperature. Stir in oil and egg. Add coffee mixture to dry ingredients; stir just until moistened. Fold in the walnuts, raisins and dates.
  2. Fill greased or paper-lined jumbo muffin cups three-fourths full. Combine sugar and cinnamon; sprinkle over the tops. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
  3. Combine confectioners' sugar and coffee; drizzle over muffins. Yield: 6 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.87 Kcal (4207 kJ)
Calories from fat 226.04 Kcal
% Daily Value*
Total Fat 25.12g 39%
Cholesterol 27.28mg 9%
Sodium 455.48mg 19%
Potassium 342.73mg 7%
Total Carbs 176.9g 59%
Sugars 40.37g 161%
Dietary Fiber 1.96g 8%
Protein 14.52g 29%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 271.1 Kcal (1135 kJ)
Calories from fat 60.98 Kcal
% Daily Value*
Total Fat 6.78g 39%
Cholesterol 7.36mg 9%
Sodium 122.88mg 19%
Potassium 92.46mg 7%
Total Carbs 47.72g 59%
Sugars 10.89g 161%
Dietary Fiber 0.53g 8%
Protein 3.92g 29%
Vitamin C 0.1mg 1%
Iron 0.2mg 5%
Calcium 20.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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