Directions:
- In a large bowl, cream butter and sugar. Add eggs; mix well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Stir in the coconut, raisins, dates, pecans and orange peel.
- Spoon into a greased and floured 10-in. fluted tube pan. Bake at 300° for 85-95 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Place a piece of waxed paper under rack.
- In a small saucepan, bring the sugar and orange juice to a boil; boil for 1 minute. Stir in orange peel. Poke holes in cake with a long wooden skewer; gradually spoon glaze over fruitcake. Cool completely. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.67 Kcal (3248 kJ) | ||
| Calories from fat | 227.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 72.27mg | 24% | |
| Sodium | 106.79mg | 4% | |
| Potassium | 295.61mg | 6% | |
| Total Carbs | 125.85g | 42% | |
| Sugars | 34.18g | 137% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 304.65 Kcal (1276 kJ) | ||
| Calories from fat | 89.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 39% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 24% | |
| Sodium | 41.94mg | 4% | |
| Potassium | 116.11mg | 6% | |
| Total Carbs | 49.43g | 42% | |
| Sugars | 13.42g | 137% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 4.35g | 22% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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