Directions:
- In a large bowl, combine the dry ingredients. Stir in the apricots, nuts and cherries. Beat eggs and vanilla; stir into the dry ingredients just until moistened. Spoon into eight greased and floured 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans (pans will be full).
- Bake at 325° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks. Cool completely before slicing. Yield: 8 mini loaves (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.18 Kcal (826 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 6% | |
| Sodium | 32.21mg | 1% | |
| Potassium | 210.14mg | 4% | |
| Total Carbs | 23.87g | 8% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 357.3 Kcal (1496 kJ) | ||
| Calories from fat | 170.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 16% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 6% | |
| Sodium | 58.37mg | 1% | |
| Potassium | 380.78mg | 4% | |
| Total Carbs | 43.25g | 8% | |
| Sugars | 16.87g | 37% | |
| Dietary Fiber | 3.41g | 8% | |
| Protein | 6.69g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 56.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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