Cheery Cherry Loaf Recipe

Posted by
Rate It!
Cheery Cherry Loaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Drain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside.
  2. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, butter and cherry liquid; stir into dry ingredients just until combined. Fold in the red and green cherries, pecans and orange peel.
  3. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Yield: 1 loaf (16 slices).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.78 Kcal (1711 kJ)
Calories from fat 88.32 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 30.73mg 10%
Sodium 86.81mg 4%
Potassium 184.02mg 4%
Total Carbs 71.22g 24%
Sugars 9.54g 38%
Dietary Fiber 0.84g 3%
Protein 6.81g 14%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 269.65 Kcal (1129 kJ)
Calories from fat 58.26 Kcal
% Daily Value*
Total Fat 6.47g 15%
Cholesterol 20.27mg 10%
Sodium 57.26mg 4%
Potassium 121.39mg 4%
Total Carbs 46.98g 24%
Sugars 6.29g 38%
Dietary Fiber 0.55g 3%
Protein 4.49g 14%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 52mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top