No-Brainer Taco Soup Recipe

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No-Brainer Taco Soup
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Ingredients:

Directions:

  1. Brown the ground beef in a cooking pot and drain off the fat.
  2. Add the corn (with the juice that it's in), tomato soup, chilies, and taco seasoning.
  3. Bring to a boil and then reduce heat to a simmer. Allow to simmer, covered, for 25-30 minutes.
  4. If you want it a little thinner, add some chicken broth while it's cooking.
  5. Can be served with tortillas for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.17 Kcal (1202 kJ)
Calories from fat 150.67 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 70.29mg 23%
Sodium 266.74mg 11%
Potassium 498.27mg 11%
Total Carbs 11.91g 4%
Sugars 1.74g 7%
Dietary Fiber 1.75g 7%
Protein 22.92g 46%
Vitamin C 12.5mg 21%
Iron 3mg 17%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 160.49 Kcal (672 kJ)
Calories from fat 84.2 Kcal
% Daily Value*
Total Fat 9.36g 26%
Cholesterol 39.28mg 23%
Sodium 149.07mg 11%
Potassium 278.46mg 11%
Total Carbs 6.65g 4%
Sugars 0.97g 7%
Dietary Fiber 0.98g 7%
Protein 12.81g 46%
Vitamin C 7mg 21%
Iron 1.7mg 17%
Calcium 19.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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