Cheeseburger Chowder Recipe

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Cheeseburger Chowder
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Ingredients:

Directions:

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain.
  2. Stir in the cheddar cheese soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended; bring to a boil.
  3. Reduce heat; simmer, uncovered for 5 minutes or until heated through.
  4. Garnish with corn chips, cheese and green onions if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.02 Kcal (896 kJ)
Calories from fat 78.47 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 37.29mg 12%
Sodium 110.4mg 5%
Potassium 540.24mg 11%
Total Carbs 19.02g 6%
Sugars 6.27g 25%
Dietary Fiber 1.16g 5%
Protein 15.56g 31%
Vitamin C 22.4mg 37%
Iron 1.9mg 10%
Calcium 152mg 15%
Amount Per 100 g
Calories 93.56 Kcal (392 kJ)
Calories from fat 34.3 Kcal
% Daily Value*
Total Fat 3.81g 13%
Cholesterol 16.3mg 12%
Sodium 48.26mg 5%
Potassium 236.17mg 11%
Total Carbs 8.32g 6%
Sugars 2.74g 25%
Dietary Fiber 0.51g 5%
Protein 6.8g 31%
Vitamin C 9.8mg 37%
Iron 0.8mg 10%
Calcium 66.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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