Directions:
- Brown ground beef, onion and garlic; drain.
- Add green chilies, season with salt and pepper as desired.
- Remove ground beef mixture from pan.
- In same pan add tomato paste, taco mix and and beer/water.
- The consistency should be somewhat thick.
- Place 1/3 of sauce mixture in the bottom of a casserole dish (I use a 4-quart round).
- Mix 1/3 of remaining sauce with ground beef.
- Starting with a layer of tortillas after the sauce proceed with layers of meat, beans, cheese sauce and tortillas finishing with a thin layer of sauce and a sprinkling of cheese.
- Bake at 350°F for 45 minutes or until bubbly and cheese is melted.
- I have made up to one day ahead of time with success; heating time is increased though.
- Serve with dollops of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.24 Kcal (1843 kJ) | ||
| Calories from fat | 230.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 89.96mg | 30% | |
| Sodium | 398.98mg | 17% | |
| Potassium | 443.62mg | 9% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 27.65g | 55% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 2.8mg | 16% | |
| Calcium | 327.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 228.82 Kcal (958 kJ) | ||
| Calories from fat | 120.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 39% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 30% | |
| Sodium | 207.37mg | 17% | |
| Potassium | 230.57mg | 9% | |
| Total Carbs | 13.37g | 9% | |
| Sugars | 1.53g | 12% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 14.37g | 55% | |
| Vitamin C | 7mg | 22% | |
| Iron | 1.5mg | 16% | |
| Calcium | 170.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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